Commis - Village Butcher

This position is for a Commis - Village Butcher. No specific salary range is mentioned, but it is a monthly compensation rate. The primary responsibilities of this role include supporting the chef in the kitchen, particularly in meat preparation, butchering meat according to specified standards, and maintaining the cleanliness of the workspace. This also includes managing meat inventory as assigned. Interested candidates should have an understanding of meat preparation processes and be able to work effectively under the supervision of the head chef.