Sous Chef - Pastry/Baker

The Sous Chef - Pastry/Baker position is now open for applications. Interested candidates can apply directly. The applicant will be responsible for assisting the Head Chef in managing the pastry and bakery kitchen, including ingredient preparation, cooking, dessert decoration, and ensuring product quality meets standards. Additionally, this may include training team members, controlling ingredient inventory, and maintaining the cleanliness of the workspace according to hygiene standards. This position requires individuals with knowledge and understanding of various baking and dessert-making processes, practical kitchen skills, and the ability to work well under pressure.