Commis Bakery

The Commis Bakery position is responsible for preparing ingredients, baking, and decorating pastries according to set standards, including maintaining the cleanliness of the workspace and equipment used in pastry production. Applicants will be assigned daily tasks related to pastry production, such as mixing dough, shaping, baking, and preparing ingredients for production. Additionally, they must strictly adhere to hygiene and safety regulations in the workplace.