Waitress/Waiter

Seeking Thai nationals with at least 1 year of experience in a kitchen or hotel environment. Must have knowledge of food preparation and kitchen equipment, be able to work under pressure and as part of a team, and possess responsibility, diligence, honesty, and punctuality. Attention to food hygiene and kitchen operations is essential. Must be able to communicate in Thai and English, have a good personality, and be willing to work shifts, including public holidays. Applicants should have a passion for service, good interpersonal skills, and be able to prepare coffee and beverages to the restaurant's standards. Must be able to maintain cleanliness of equipment and areas, have basic inventory management skills, possess basic English communication skills, and be eager to learn and develop continuously. Benefits include: guaranteed minimum service charge after probation, 3,000 THB/month allowance during probation, group health insurance, social security, staff uniform, 2 meals per day, 18 public holidays, 6 vacation days, 6 days off per month, and staff parties.

• Thai nationality • Relevant kitchen experience • Knowledge of food preparation and kitchen equipment • Ability to work under pressure and in a team • Responsible, diligent, honest, and punctual • Attention to food hygiene and kitchen operations • Ability to work shifts (morning/afternoon) and on public holidays • Kitchen or hotel experience is a plus • Able to communicate in Thai and speak English • Good personality • Minimum 1 year of experience • Thai nationality • Barista experience is a plus • Ability to prepare coffee and beverages to standard • Passion for service and good interpersonal skills • Ability to work in a team and under pressure • Responsible and punctual • Willing to learn and develop continuously • Ability to maintain cleanliness of equipment and areas • Basic inventory and stock management skills • Basic English communication skills • Ability to work shifts and on public holidays • Passion for service and teamwork • Good communication skills and understanding of customer needs • Maintain cleanliness of tables and service areas • Assist with dishwashing using an industrial dishwasher • Basic English communication skills • Ability to work shifts and on public holidays