Steward
Hotels & TourismOn-site
฿13,000 per month
Bangkok, khet Bang Rak, Bang Rak, กรุงเทพมหานคร บางรัก
Employment: Full-time
Schedule: Shift
Education: High School
Who can apply: Thai nationals only
Contract: Permanent
Job Description
Steward position located in Bang Rak, Bangkok, with a starting salary of 13,000 Baht per month. Applicants must be 18 years or older, any gender, and of Thai or Myanmar nationality. Myanmar nationals must possess valid work permits. Candidates should be physically healthy, able to lift and move equipment and utensils, work in shifts including holidays, and possess good teamwork skills. No prior experience is required as training will be provided.
The primary duties include clearing food scraps, washing dishes, bowls, cutlery, and kitchenware such as pots and pans to hygiene standards. This also involves loading utensils into dishwashers and maintaining equipment in working order. Additionally, duties include drying or air-drying utensils, organizing them neatly for readiness, maintaining kitchen cleanliness, managing waste, cleaning sinks, floors, and countertops. Basic food preparation assistance, such as washing or chopping vegetables, may also be assigned, along with the ability to lift moderately heavy items. Other tasks as assigned by the supervisor.
Benefits for this position include Service Charge, overtime pay (OT) based on actual hours worked, social security for both Thai and foreign workers, accident insurance, uniform, 3 meals per day, 4 days off per month, sick leave according to law, and annual leave after the probation period.
Requirements
Male / Female / LGBTQ+ aged 18 years or older. Thai or Myanmar nationality (with valid work permit). Physically healthy, able to lift and move equipment and utensils. Able to work in shifts, including holidays. Good teamwork skills. No experience necessary (training provided).
Required skills and qualities
Clear food scraps, wash dishes, bowls, cutlery, and kitchenware such as pots and pans to hygiene standards.Load utensils into dishwashers and maintain equipment in working order.Dry or air-dry utensils, organize them neatly for readiness.Maintain kitchen cleanliness, including waste management, cleaning sinks, floors, and countertops.Assist with basic food preparation, such as washing or chopping vegetables, as assigned.Able to lift moderately heavy items.Perform other duties as assigned by the supervisor.
Benefits & perks
- •Service Charge
- •OT (paid based on actual hours worked)
- •Social Security (for both Thai and foreign workers)
- •Accident Insurance
- •Uniform
- •3 Meals
- •4 Days Off / Month
- •Sick Leave (as per law)
- •Annual Leave (after probation)
Posted 7/22/20267 views