Sous Chef (Hot Kitchen)

We are hiring for the position of Sous Chef (Hot Kitchen). Applicants should be between 20-35 years old, Thai nationals, male, and possess at least a lower secondary education. The ability to work in shifts and on holidays is required. Experience in Japanese restaurants will be considered a plus. Selected candidates will receive compensation and benefits including a guaranteed Service Charge of 2,000 Baht, meal allowance of 60 Baht per day, overtime pay (OT), free uniforms, social security, annual bonus, attendance bonus or incentive, medical expenses, and a training travel allowance of 1,500 Baht. Additionally, applicants should possess teamwork skills, a passion for service, and culinary knowledge to effectively perform assigned duties.

Aged 20-35 years, Thai male, education level Lower Secondary (M.3) or higher, able to work shifts and holidays, Japanese restaurant experience (special consideration).