Sous Chef (Hot Kitchen)

The company is currently recruiting for the position of Sous Chef (Hot Kitchen) with a salary range of 12,000 to 25,000 Baht per month. Applicants must have experience in Japanese, Robatayaki, Yakitori, or Izakaya restaurants, and at least 1 year of experience as a Sous Chef. Additionally, applicants should have a good personality, good interpersonal skills, and be able to communicate well with customers. Selected candidates will receive benefits including meal allowance and Service Charge. The primary responsibilities of this position involve supporting the Head Chef in managing the hot kitchen, food preparation, and ensuring the quality of ingredients, as well as controlling cooking standards according to specifications.

At least 1 year of experience in service or hospitality in the restaurant business (for service staff). Experience in Japanese, Robatayaki, Yakitori, or Izakaya restaurants, and at least 1 year of experience as a Sous Chef. Good personality, interpersonal skills, and ability to communicate well with customers (for Sous Chef). At least 6 months of experience in Japanese, Robatayaki, Yakitori, or Izakaya restaurants (for Assistant Sous Chef).