Restaurant Manager

Restaurant Manager responsible for managing a team of approximately 30 people to deliver a superior guest experience and maintain the highest service standards. Possesses strong leadership, organization, and management skills, along with excellent presentation and customer service abilities. This position requires a minimum of 2 years of experience in a similar role and prior work experience in Thailand is mandatory. Candidates must already be based in Thailand or be able to relocate to Phuket in the near future. This is a full-time position, working 6 days a week with 1 day off per week. The company will fully sponsor visa and work permit costs, along with Thai social security and 1 month of annual paid leave. Salary will be considered based on the candidate's experience.

Minimum 2 years of experience in a similar position. Previous work experience in Thailand is mandatory. Must already be based in Thailand or available to relocate to Phuket in the near future. Strong leadership, organization and management skills. Ability to lead and manage a team of approximately 30 people. For Head Chef & Sous Chef: Excellent knowledge of HACCP food safety standards. For Restaurant Manager: Excellent presentation and customer service skills. Able to lead the front-of-house team, deliver a premium guest experience and maintain the highest service standards.