Pastry Cook / Bakery

This position is for a Pastry Cook/Bakery staff, responsible for preparing and cooking various baked goods according to established standards. This may include mixing ingredients, baking, and decorating bakery products to be ready for sale. The applicant will be assigned the duty of ensuring the quality and freshness of ingredients used in pastry production, as well as maintaining the cleanliness of the work area and cooking equipment in accordance with hygiene principles.