Production Line Leader

The Production Line Leader position is responsible for overseeing and controlling the operations of the food production line to meet established standards. Applicants must have a high school diploma, vocational certificate ( ปวช. ), higher vocational certificate ( ปวส. ), or a related field, and at least 1 year of experience in food production control. Additionally, they must understand GMP and HACCP systems, be able to work in shifts, and be 22 years of age or older. They must not have any infectious diseases prohibited for food production factories. Benefits provided by the company include social security, AIA group insurance, annual bonus, incentive, diligence allowance, free lunch, uniform, skills development training, 13 public holidays per year, and vacation leave. This position is located in the Bangkok and Pathum Thani areas.

High school diploma / ปวช. / ปวส. or related field, at least 1 year of experience in food production control, understanding of GMP / HACCP systems, ability to work in shifts, age 22 years or older, not having infectious diseases prohibited for food production factories.