Head Chef

The Head Chef position is a full-time role, working 6 days a week with 1 day off per week. Applicants must have at least 2 years of experience in a similar position and prior work experience in Thailand. Candidates must be based in Thailand or willing to relocate to Phuket in the near future. Applicants should possess strong leadership, organization, and management skills, with the ability to lead and manage a team of approximately 30 people. Additionally, a thorough understanding of HACCP food safety standards is required. The company offers benefits including a fully sponsored visa and work permit, social security, and 1 month of paid annual leave, along with a competitive salary based on experience.

Minimum 2 years of experience in a similar position. Previous work experience in Thailand is mandatory. Must already be based in Thailand or available to relocate to Phuket in the near future. Strong leadership, organization and management skills. Ability to lead and manage a team of approximately 30 people. For Head Chef & Sous Chef: Excellent knowledge of HACCP food safety standards. For Restaurant Manager: Excellent presentation and customer service skills. Able to lead the front-of-house team, deliver a premium guest experience and maintain the highest service standards.