Quality Assurance Department Manager

The Quality Assurance Department Manager position is open to candidates with a Bachelor's degree in Food Science, Food Technology, Food Engineering, or related fields. Applicants must have at least 3 years of work experience in Quality Assurance (QA) or Quality Control (QC) in a food manufacturing plant. Applicants should have a good understanding of various quality management systems such as ISO 9001, GMP & HACCP (Department of Fisheries), GHP & HACCP, and Halal. Experience or understanding in Research and Development (R&D) will be considered a special advantage.

Bachelor's degree in Food Science, Food Technology, Food Engineering, or related fields. At least 3 years of experience in QA/QC in a food manufacturing plant. Good knowledge and understanding of quality management systems such as ISO 9001, GMP & HACCP (Department of Fisheries), GHP & HACCP, Halal, etc. Experience or understanding in R&D will be considered a special advantage.