Restaurant Manager

Restaurant Manager position for the Sai Noi, Nonthaburi branch. Salary ranges from 12,000 to 25,000 Baht per month. Manager candidates must be between 28-45 years old and have at least 2-3 years of experience in restaurant management, including leadership skills, ability to manage a team, and good problem-solving skills. Basic computer proficiency is required, along with the ability to manage sales, costs, and inventory. Chef candidates must be 25 years or older, pay attention to cleanliness, be meticulous, able to work in a team, and handle pressure. Experience in Japanese restaurants will be a plus. For general staff, candidates must be 20 years or older, responsible, punctual, diligent, honest, have a good personality, and enjoy customer service. Experience as a cashier, in the kitchen, or in a restaurant will be considered. Employee benefits include social security, overtime pay (OT), weekly day off, legal public holidays, annual leave, performance-based commission, annual salary adjustments, staff uniforms, annual parties, and birthday gifts.

Aged 25+ (Chef), Aged 20+ (General Staff), Aged 28-45 (Manager) Experience in Japanese restaurants is a plus (Chef) Experience as a cashier, in the kitchen, or in a restaurant is a plus (General Staff) At least 2-3 years of restaurant management experience (Manager) Attentive to cleanliness, meticulous (Chef) Ability to work in a team (Chef) Ability to work under pressure (Chef) Responsible and punctual (Chef, General Staff) Good personality, enjoys customer service (General Staff) Diligent, honest, and punctual (General Staff) Leadership skills (Manager) Good team management and problem-solving skills (Manager) Basic computer skills (Manager) Ability to manage sales, costs, and inventory (Manager)