Dishwasher

This position is for a dishwasher, with the primary duty of hygienically cleaning various utensils used in the restaurant and ensuring they are always ready for use, as well as maintaining the cleanliness of the assigned area. The applicant will be assigned tasks as directed by the supervisor. Generally, the work involves washing plates, bowls, glasses, and other kitchen utensils, organizing utensils neatly, and maintaining the cleanliness of the sink and surrounding areas to ensure smooth restaurant operations.