Krapow Restaurant Staff

Hiring Krapow restaurant staff, aged 20-35 years, with a minimum education of lower secondary school. Applicants should have a passion for service, be diligent, and responsible. Able to work well with others. Experience in restaurants or kitchen work will be considered a special advantage. Key responsibilities include taking orders and serving customers, preparing ingredients and cooking according to standards, preparing and packing food for delivery or dine-in. This also includes checking ingredient stock levels and notifying when replenishment is needed, as well as maintaining the cleanliness of the restaurant area and equipment.

Aged 20-35 years (flexible) Minimum education: Lower secondary school (M.3) Passionate about service, diligent, responsible Able to work in a team Restaurant/kitchen experience is a plus