Mala Grilling Staff

Seeking a Mala Grilling Staff, aged 20 years and above. Applicants must be diligent, honest, and punctual, with a passion for service and the ability to work well with others. Prior experience in grilling Mala or working in a restaurant will be an advantage. The primary responsibilities include grilling Mala according to the restaurant's standards, preparing ingredients for cooking, maintaining a clean and hygienic work environment, and serving customers politely and efficiently.

Aged 20 years and above, diligent, honest, punctual, passionate about service, and able to work in a team. Experience in grilling Mala or in a restaurant will be considered an advantage.