Soup Cook

Soup Cook position. Seeking individuals aged 25 to 50 years old, who are agile in their work, have some prior cooking experience, can withstand heat, and are familiar with working in a hot kitchen. Applicants should be capable of starting charcoal fires, tending to charcoal stoves, setting up pots, boiling soup, as well as checking ingredient stock and cleaning the workspace. Work is in a morning shift from 08:00 to 12:00. If work is completed before the scheduled time, you may leave early. The restaurant is closed on the 1st and 16th of every month.

Aged 25-50 years, agile, some cooking experience, heat tolerant, hot kitchen experience