Cook

Cook position open for male or female, aged between 25 and 50 years. Applicants must have at least 2 years of experience as a cook, with preference given to those with experience from hotels or resorts. Applicants must be able to prepare high-quality Thai and international cuisine. Key responsibilities include preparing Thai and international dishes, controlling the quality and taste of food, and maintaining food and workspace hygiene. This also includes menu planning and efficient ingredient management. Company benefits include one staff meal per day, one day off per week, social security, and a uniform.

Male/Female, aged 25-50. Minimum 2 years of experience as a cook (hotel or resort experience preferred). Proficient in Thai and international cooking.