Fried Food Kitchen Staff

Hiring fried food kitchen staff. Applicants must be 19 years or older or have relevant prior experience, be physically fit, and punctual. If applying for the dishwashing position, you must not smoke. Applicants should be outgoing and detail-oriented. Key responsibilities for this position include frying food, slicing pork, serving food, taking customer orders, customer service, and washing dishes. The company provides a standardized training system for new employees and allows immediate trial work.

19 years or older or experienced, physically fit, non-smoker (for dishwashing position), outgoing, punctual, strong, detail-oriented. Weak individuals need not apply.