Waiter/Service Staff

The company is hiring Waiter/Service Staff with a starting salary of 13,000 Baht per month. Applicants must be 18 years or older, regardless of gender. Prior experience in restaurants or buffet establishments will be given special consideration. General responsibilities for this position include customer service, taking orders, serving food and beverages, maintaining the cleanliness of the service area, and coordinating with the kitchen. Additionally, the Head Chef position requires individuals aged 25 and above with experience in kitchen or restaurant operations. Previous experience as a Head Chef will be given special consideration. All applicants should possess basic qualifications such as responsibility, punctuality, diligence, patience, a passion for work, cleanliness, attention to hygiene, and the ability to work in a team. Essential skills for these roles include the ability to work in shifts and on public holidays, Saturdays, and Sundays. For the Head Chef, leadership skills are required to manage and supervise the team, along with honesty. Kitchen duties involve food preparation, quality control, maintaining cleanliness, adhering to hygiene standards, and problem-solving under pressure. The Head Chef role includes a 1-month probationary period.

18 years or older (for Waiter/Service Staff and Kitchen Staff) 25 years or older (for Head Chef) Gender: Not specified Prior experience in restaurants or buffet establishments is a plus (for Waiter/Service Staff and Kitchen Staff) Experience in kitchen or restaurant operations (previous Head Chef experience is a plus) (for Head Chef)