Executive Chef

This position is open to qualified candidates to serve as Head Chef, responsible for overseeing all culinary operations within the establishment's kitchen. The selected individual will be tasked with menu planning, developing new recipes, controlling the quality and standards of prepared food, and effectively managing the kitchen team. Additionally, they must ensure the cleanliness and hygiene of the kitchen area and equipment comply with regulations. This role requires a high level of culinary expertise, creativity, and management skills.