Demi Chef

The Demi Chef position is open for interested individuals, regardless of gender or educational background. Emphasis is placed on practical experience and ability. Applicants must have at least 1 year of relevant kitchen work experience, be highly responsible, punctual, and able to work well in a team. Key responsibilities include preparing ingredients and assembling dishes according to restaurant standards, cooking according to standards and controlling quality, managing ingredients, cleaning kitchen equipment and areas, and supporting the kitchen team. Additionally, duties may include welcoming customers, taking orders, serving food and beverages, and maintaining orderliness within the restaurant to create a positive customer experience. The company offers employee benefits including salary, social security and health insurance, staff meals, special bonuses and other additional compensation, service charge based on performance, bills and incentives, statutory holidays and leave, staff uniforms, and a policy for training and skill development to promote career growth opportunities for employees.

Gender: No gender restrictions Education: No educational restrictions (emphasis on practical experience and ability) Experience: At least 1 year of relevant kitchen work experience