Commis III

The Commis III position is open to applicants not exceeding 40 years of age, with at least 1 year of kitchen experience. Candidates should possess knowledge and skills in Thai and European cuisines. Applicants must be responsible, honest, punctual, maintain good hygiene, be able to work well under pressure, be enthusiastic, service-minded, and work effectively as part of a team. Hotel experience or bakery experience will be an advantage. Benefits for this position include service charge, 2 days off per week, 15 public holidays per year, annual leave starting from 6 days per year, 2 meals at the staff canteen, social security fund, provident fund, group insurance, staff uniform, and opportunities for training and career development.

Age not over 40 years old 1 year of kitchen experience Knowledge and skills in Thai and European cuisines Responsible, honest, and punctual Good hygiene Able to work under pressure and enthusiasm Service-minded and able to work as part of a team Experience in hotels will be an advantage Bakery experience will be an advantage