Commis I (Cold Kitchen)

The position of Commis I (Cold Kitchen) is now open for applications. Interested individuals are welcome to become part of our kitchen team, responsible for tasks in the cold kitchen, which is crucial for preparing ingredients and cooking according to established standards. The primary duties of this role will involve assisting the chef in preparing various components for cold menu items, maintaining the cleanliness of the workspace and kitchen equipment, and strictly adhering to hygiene and safety operational procedures to ensure every dish from the cold kitchen meets the highest quality and standards.