Chef De Partie (Banquet)

The employee will work in Bangkok or Pathum Ratchawongsa, Amnat Charoen, with a professional working environment. The Chef De Partie (Banquet) position is primarily responsible for preparing and cooking food for various banquets, including maintaining the orderliness of the workspace and equipment. This work may include food quality control, coordination with the kitchen team, and adherence to food hygiene and safety standards. Income for this position will be considered monthly.