Chef de Partie

The Chef de Partie position requires at least 2 years of kitchen work experience, the ability to oversee all kitchen operations, produce high-quality dishes, and possess good leadership skills. Applicants should be dedicated to their work, able to manage tasks efficiently, be proficient in European and Thai cuisine, and have a strong passion for service. English communication skills are required. Selected candidates will work at Natai (Phang Nga) and Phuket (Thalang). Benefits include social security, 1 weekly day off, 15-16 annual traditional holidays, 3-5 days paid personal leave per year, service charge/incentive, and lunch allowance. An annual party is also held to foster good organizational relationships.

Minimum 2 years of experience Ability to supervise work Dedicated and good at organizing tasks Good leadership skills Proficiency in European cuisine Passionate about service Able to communicate in English Work location: Natai (Phang Nga)