Chef De Partie (Bakery Kitchen)

The position of Chef De Partie (Bakery Kitchen) is now open for applications. The selected candidate will be responsible for preparing and cooking food in the bakery section according to kitchen standards. Key responsibilities include overseeing bakery production, controlling ingredient quality, and maintaining cleanliness in the work area, as well as supporting the kitchen team in daily operations. Applicants should have an understanding of baking processes and be able to work well under pressure.