Chef

Chef position. Requires at least 3 years of experience working in a hotel. Interested candidates for Sous Chef or Demi Chef/Canteen positions should have at least 2-3 years of hotel experience. For the Room Boy position, hotel experience will be given special consideration. For the GSA position, at least 1 year of hotel experience is required. The company offers various benefits to employees, including service charge, social security, and accident insurance, 2 staff meals, and uniforms. Additionally, there is a staff shuttle service with life jackets, as well as staff accommodation and dormitories. Other benefits provided by the company include annual health check-ups, annual parties, annual salary and wage adjustments, 6 days off per month, 13 public holidays per year, annual leave starting at 6 days, including birthday leave. Accommodation, transportation, phone, and commission allowances may also be provided.

Chef: At least 3 years of hotel experience. Sous Chef: At least 2-3 years of hotel experience. Room Boy: Hotel experience will be given special consideration. Demi Chef / Canteen: At least 2-3 years of hotel experience. GSA: At least 1 year of hotel experience.