Asst. FB Manager

Position: Assistant Food & Beverage Manager. Responsible for supporting the Food & Beverage Manager in the daily operations of the department, including customer service, staff management, and quality control of products and services. Applicants will be expected to assist in training new employees, inventory management, raw material ordering, and ensuring compliance with hotel standards and hygiene regulations. Additionally, they may participate in menu planning, special event organization, and resolving customer issues to ensure the best possible customer experience.